What should you do after pouring all ingredients into the blender for a frozen Strawberry Margarita?

Pouring all ingredients into the blender for a frozen Strawberry Margarita requires blending to achieve the desired consistency and texture. When you blend the mixture, you are effectively combining the ingredients—such as strawberries, tequila, triple sec, lime juice, and ice—into a smooth, thick beverage. This step is crucial because it allows the ice to break down entirely and integrates all flavors for a refreshing drink.

Other actions like shaking or stirring would not create the same texture and could leave the drink chunky or improperly mixed. Straining is typically done for drinks served straight, but for a frozen margarita, you want to maintain the blended icy texture that enhances the enjoyment of the drink.