What should be done after adding all ingredients in the Hurricane recipe, excluding grenadine and Myers?

In the preparation of a Hurricane cocktail, after adding all the primary ingredients except for grenadine and Myers’s rum, shaking well is essential to ensure a proper mix of flavors. Shaking incorporates the juices and spirits thoroughly, chilling the mixture and effectively blending the flavors together. This technique creates a well-balanced cocktail that’s both refreshing and cohesive in taste.

When making cocktails, shaking is a common practice, especially with ingredients that include juices, as it helps to aerate the drink, resulting in a more vibrant and textured end product. The vigorous movement of shaking also helps to dilute the cocktail slightly, balancing the sweetness and acidity of the ingredients.

While stirring could mix the ingredients, it may not achieve the same level of integration or dilution brought about by shaking. Additionally, blending and letting the cocktail sit do not align with the typical preparation methods for this specific drink, which requires immediate serving after shaking for optimal freshness and flavor.