What is the primary method for preparing a Big D Tea?

The primary method for preparing a Big D Tea is shaking and straining the mixture into a glass. This technique is essential for cocktails that require a good blend of flavors and introduce aeration to the drink, giving it a vibrant texture and ensuring that all the ingredients are well combined. Shaking also helps to chill the drink rapidly, which is particularly important in a refreshing cocktail like the Big D Tea, as it enhances the drinking experience. The action of shaking allows the mix to become evenly distributed, promoting a harmonious flavor profile.

In contrast, blending is typically used for drinks that benefit from a frothy, slushy texture or when incorporating solid ingredients like fruits. Stirring in a pitcher is more suited for larger servings or batch cocktails but wouldn't yield the desired consistency for a single serving. Serving over ice provides temperature and dilution control but is not a method of preparing the drink itself.