What garnish is added to a Buster's Bloody Mary?

The Buster's Bloody Mary is known for its unique and hearty presentation, which includes a garnish of bacon. This choice stands out because bacon adds a savory element that complements the cocktail's flavors. The smoky and salty characteristics of the bacon elevate the overall taste experience, making the drink not just a cocktail, but a more substantial offering that appeals to those who enjoy bold flavors. The use of bacon as a garnish has become popular in recent years, especially in craft cocktail culture, and is used here to create a memorable and indulgent drink.

Other garnishes like pickle, olive, or lemon wedge are common in traditional Bloody Marys, but the addition of bacon distinguishes the Buster's version by incorporating a unique twist that enhances its appeal.