In the Strawberry Mango Snow Cone, what is the first step of the preparation?

The first step in preparing a Strawberry Mango Snow Cone involves pouring the strawberry puree into the glass. This is essential because it establishes the base flavor of the drink and ensures that the fruity essence of the strawberry is front and center. By starting with the strawberry puree, you create a foundation for the overall taste experience and layer the flavors in a way that complements the subsequent ingredients, such as ice and mango. Properly layering the components enhances the presentation and flavor profile of the beverage, leading to a more enjoyable experience.

Starting with the puree also helps in achieving the desired consistency and saturation of flavor, which is crucial for a snow cone that is both refreshing and delicious.