In making a Strawberry Daiquiri, what is the primary alcohol used?

The primary alcohol used in making a Strawberry Daiquiri is light rum. This choice is essential because traditional daiquiris, including flavored variants like the Strawberry Daiquiri, are typically based on rum. Light rum, known for its mild flavor and sweetness, complements the fresh fruit and other ingredients in a daiquiri effectively, allowing the strawberry flavor to shine through.

Using well rum is merely a subcategory of light rum, often referring to the lower-cost options that bars might have on hand. While well rum could potentially be used to make a Strawberry Daiquiri, it is not the specific or traditional option referred to in the context of the drink's classic recipe. The other alcohol choices, including vodka and tequila, are not used in a Strawberry Daiquiri, as they would alter the drink's intended flavor profile and character significantly.