How many ounces of fresh sour are required for the Mango Berry Bull?

The Mango Berry Bull is crafted to balance its fruity flavors with a touch of acidity, which is where the fresh sour comes into play. This drink requires 2 ounces of fresh sour to achieve the proper taste profile. Fresh sour, typically a mix of fresh lemon and lime juice, provides the necessary tartness that complements the sweetness of the mango and berry components.

Using the appropriate amount—2 ounces—ensures that the drink isn't overly sweet, and the acidity cuts through the other flavors, creating a refreshing and well-rounded beverage. This balance is crucial in cocktail crafting and is a fundamental principle for achieving the desired flavor complexity in many mixed drinks. The other measurements, whether less or none at all, wouldn’t deliver the light and zesty quality that is essential for this drink.